Eat food, drink wine, cook with Thermomix
Receipes designed to be made in the Thermomix TM31
This dish is simple and full of goodness and flavour. It’s a great way to get the kids to eat their vegetables, too. Makes 5 or 6 crêpes and can easily be doubled.
The Moulin de la Bussière in France is an antiques shop with a difference. The owners have sourced high-quality items from many periods, including some great vintage clothing and furniture. And I’ve got a vintage banana bread recipe for you 😉
A deep and earthy combination of some of my favourite flavours, and a fabulous use for those late-season green tomatoes that won’t ripen on the vine. Savour with cheese, spread on a ham or chicken sandwich, or go wild with some foie gras. Makes 4 jars.
A flavour-packed instant Thermomix salad using an unusual (and unusually delicious!) vegetable. Adapted from a recipe by chef Yotam Ottolenghi.
Stuffed Courgette Flowers are a delicious way to enhance the subtle flavour of our good friend the courgette!
