Tom Kerridge’s Low-Fat Ragu
Tom Kerridge’s Low-Fat Ragu is my new go-to recipe for a fabulously tasty beef and tomato sauce. Use it in lasagna, on pasta or on zucchetti or courgetti!
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Eat food, drink wine, cook with Thermomix
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Red Pepper (Capiscum) & Tomato Soup
This is one of my all-time favourite soups, not only because it carries the sentimental value of having been Thermomix demonstration soup recipe for UK Thermomix, but because I just love the way the red pepper taste blends with the tomato. And the pinch of cayenne pepper really lifts the whole soup. You can optimise the use of your Thermomix by steaming meat and vegetables in the Varoma while your soup cooks for up to 30 minutes before blending.
Thermomix Green Tomato Chutney
A deep and earthy combination of some of my favourite flavours, and a fabulous use for those late-season green tomatoes that won’t ripen on the vine. Savour with cheese, spread on a ham or chicken sandwich, or go wild with some foie gras. Makes 4 jars.
Courgette Tabouleh (Couscous)
A delicious way to enhance the subtle flavour of our good friend the courgette. Full of summery flavours and ready in two minutes, start to finish!
Easy Peasy Cocktail Party Finger Foods
Friends drop by unexpectedly? Or planning a low-effort cocktail party? Try these Easy Peasy Cocktail Party Finger Foods you can make with just a few store cupboard ingredients!
