Dead Easy Bolognaise Sauce
Spaghetti Bolognaise, or Spag Bol to its intimates, is a favourite dish around the world – and especially with Thermomix owners because it is so fast and easy to make in our Best Friend in the Kitchen!
Eat food, drink wine, cook with Thermomix
Spaghetti Bolognaise, or Spag Bol to its intimates, is a favourite dish around the world – and especially with Thermomix owners because it is so fast and easy to make in our Best Friend in the Kitchen!
To take full advantage of this under-utilised part of your best friend in the kitchen, why not make an all-in-one healthy steamed meal? Here’s a template you can use to adapt whatever you like and whatever you have in the fridge.
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
Leftovers lunch idea: add some anchovy filets and Parmesan cheese to Felicity Raines’ garlic and chilli mayonnaise and make cheats’ Caesar salad dressing!