Fat-Free Veal Sauté Provençal
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
Eat food, drink wine, cook with Thermomix
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
A gorgeously decadent dessert, fast & easy to make in your Thermomix. Safer than cooking the dishes in a bain marie in the oven and you save a good 40 minutes!
These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.
This is the first in a series of fat-free meal ideas that you can create in your Thermomix Varoma using whatever you have to hand in your cupboards and refrigerator. Use your imagination and couple it with the amazing tool that is your Thermomix and you will have fast and easy, healthy, creative and economical food that tastes brilliant!
A fiddly dish when made on a stove top, Zabaione, Zabaglione or Sabayon is a breeze to make in the Thermomix. It uses 6 egg yolks, so use your 6 egg whites to make Langues de Chat biscuits to go with!