Tom Kerridge’s Low-Fat Ragu
Tom Kerridge’s Low-Fat Ragu is my new go-to recipe for a fabulously tasty beef and tomato sauce. Use it in lasagna, on pasta or on zucchetti or courgetti!
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Eat food, drink wine, cook with Thermomix
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Floss McCarty’s Raisin Sauce
A somewhat sweet way to jazz up a joint of gammon or a roast ham. Gives texture and spice. Try it according to this recipe and then turn the leftovers into a pseudo chutney by adding your favourite curry spices. Bon appétit !
Honey, Gorgonzola and Rosemary Savoury Cake
This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!
Greg’s Thermomix Risotto Balls
A super way to use up leftover Thermomix risotto (if there is any!) and turn it into a quick lunch, a light supper, a kid-friendly finger meal, or even party food. Let the kids get their hands dirty (literally) and help shape their own food!
