My Take on “La Poule au Pot” or Chicken in a Pot (Thermostars Season 2)
Follow my journey in the Thermostars cooking contest for Thermomix advisors and take this tasty, historic dish to a new level.
Eat food, drink wine, cook with Thermomix
Follow my journey in the Thermostars cooking contest for Thermomix advisors and take this tasty, historic dish to a new level.
ThermoHubby John’s and my favourite way to cook a whole chicken. An all-in-one Varoma meal that’s moist, delicious and easy peasy!
This is a great mid-week family meal that won’t cost an arm and a leg. You can either steam the chicken thighs with their skin and then crisp them up under the grill or remove the skin for a lower fat version that will be just as tasty.
To take full advantage of this under-utilised part of your best friend in the kitchen, why not make an all-in-one healthy steamed meal? Here’s a template you can use to adapt whatever you like and whatever you have in the fridge.
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.