Party Food!
Autumnal tastes make these Gorgonzola Panna Cotta verrines a great winter treat. They’re brilliant at a dinner party or on a holiday buffet.
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Eat food, drink wine, cook with Thermomix
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A Feather in Your Hat: Pheasant Rillettes
Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.
Mom’s Apple Pie
My Mom’s Apple Pie is the best in the world. I know, I know, your Mom’s is better. Well try this one, compare them, and feed this blog with your comments!
Of Coconuts and Peas and Leftovers, Please! Coconut Pea Soup
Start with deliciously smooth Thermomix pea purée and use your leftovers to make a tasty coconut and pea soup!
Life’s little pleasures
I’m sitting here revelling in a bowl of gluten-free porridge (oatmeal) with raspberries on top and a dash of milk. My goodness, it makes my heart sing! How was I to know that my best friend in the kitchen, Thermomix, and a bowl of oatmeal could make me so happy?
