Eat food, drink wine, cook with Thermomix
This unlikely-sounding combination is actually quite subtle and a wonderful accompaniment to your choice of seafood and/or fish. I’d love to serve these at a cocktail party, too. Just watch out for the huge hit of wasabi oil vapours up your nose when you take the lid off your Thermomix!
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
It’s so fast and easy to make your own pasta dough in your Thermomix, you’ll wonder why you’d ever buy storebought again!
All you need to know to make your own galette des rois, Epiphany Cake, or Puff Pastry galette filled with luscious Almond Paste. Don’t forget to hide a token inside as your own gift – and to freeze your butter overnight first!
