Eat food, drink wine, cook with Thermomix
Yesterday I had the pleasure of cooking with three Thermomixes – oops! with James Knight-Pacheco, Chef, private caterer, Cookery teacher, presenter, consultant, and soon-to-be Chef Patron of Assemblage, his dream restaurant opening in November 2011 in the Shoreditch area of East London. We were recreating …
Where Madame Thermomix spends a weekend cooking and eating with Chefs Grant Hawthorne, James Knight-Pacheco, Dhruv Baker and Lisa Faulkner, all thanks to Thermomix!
Madame Thermomix demonstrates her Best Friend in the Kitchen to a group of budding restaurant professionals at Barnfield College in Luton, Bedfordshire
Channel 4’s Come Dine with Me Down Under and Thermomix cause spike in UK interest in The Intelligent Food Processor
Cole slaw for 300? An 8-course meal for 60? Custard for 1100? An all-in-one Varoma meal for a family of 6? Chop, grate, grind, stir, cook, steam, blend… cooking for large numbers – and even mass catering – are fast and easy with Thermomix.
