Fat-Free Veal Sauté Provençal
The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.
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Eat food, drink wine, cook with Thermomix
Meat
Easy Low-Fat Thermomix Beef Madras
Grind your own spices for this easy, low-fat meal, and let your Thermomix do all the stirring!
Flavours of France and the Mediterranean: Sous vide lamb medallions, green and black olive soil, sweet red pepper coulis
I have spent time studying and holidaying in the South of France and its magical colours and flavours have stayed with me. When I think lamb – especially this Easter weekend – I think of the bold, sunny flavours of the Med. Thyme, anchovies, garlic, olives, peppers, capers and oregano form a medley of taste sensations to enhance the deep flavours of lamb. The olive soil is an extraordinary but easy preparation that intensifies the olive flavour in a way that makes you think you’ve never tasted olives before.
Know Your Thermomix: Reverse Blade Function/2
This is another of my Refrigerator Raid Recipes, where I had one or two ingredients I wanted to use and chose what was available to go with it. Here I use lamb neck and a selection of vegetables and let my Thermomix stew it up on Reverse Blade Function.
It gets Chile in Argentina
Madame Thermomix’s Matambre (steamed stuffed steak rolls) with Argentinian Chimichurri Sauce is a healthy, tasty meal to make with your Thermomix. It’s Gluten free and Low Fat, too!
