Tom Kerridge’s Low-Fat Ragu
Tom Kerridge’s Low-Fat Ragu is my new go-to recipe for a fabulously tasty beef and tomato sauce. Use it in lasagna, on pasta or on zucchetti or courgetti!
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Eat food, drink wine, cook with Thermomix
Meat
15-minute Fat-Free Beef Curry
A fast and easy, fat-free beef curry that you can whip up in 15 minutes that fits perfectly into your 4-Phase Fat Elimination Protocol! Make it with beef, lamb or even chicken breast strips, and serve it with any of your allowed vegetables. Serve in little gem lettuce boats or over cauliflower “rice”.
Mom’s Chili Con Carne, Thermomix style
My Mom made the best ever Chili Con Carne when I was a kid. Here is her delicious recipe, adapted for Thermomix.
Capture the Sunshine with Lindeman’s Wines
A 7-course surf and turf menu to capture the sunshine with Lindeman’s wines from Australia.
Sabu’s Goan Pork Vin d’Alho (Vindaloo)
An authentic version of a well-known curry that has bags of flavour without being overly sour or hot. Serves 4 to 6. Prep time 10 minutes; cook time 60 minutes.
