Eat food, drink wine, cook with Thermomix
A classic dish made from salt cod, Madame Thermomix’s Brandade de Morue Parmentier combines mashed potatoes with cod, garlic and parsley for a tasty treat. Requires 24 hours advance preparation and it’s worth every minute of the wait! Makes a great buffet food for a party, too.
Cooking pasta shapes in the Thermomix really is fast and easy. And with all its built-in safety features, Thermomix is safe for the whole family to use.
Madame Thermomix’s adaptation of Jamie Oliver’s pizza dough recipe using 00 flour and semolina.
Another idea for what to do with leftover turkey: how about some delicious Thermomix turkey risotto?
Two brilliant Thermomix recipes (if I have to say so myself) for preparing your Thanksgiving or Christmas turkey
