Eat food, drink wine, cook with Thermomix
The other day I whipped up a quick salsa with some capers, parsley, shallot and vinegar by dropping them on the running blades of my handy Thermomix, and cooked all my ingredients in the Varoma steamer for a fast and easy, healthy meal.
Madame Thermomix’s Matambre (steamed stuffed steak rolls) with Argentinian Chimichurri Sauce is a healthy, tasty meal to make with your Thermomix. It’s Gluten free and Low Fat, too!
I’m still on my diet and always looking for ways to make my meals tasty and enticing whilst keeping the fat content to a minimum. Steaming foods in my Thermomix’s Varoma steamer has been a tremendous help as it requires no fat, retains colour, and keeps flavours fresh and vivid.
The Varoma Steamer of your Thermomix is a fabulous tool for low-fat cooking. This is a very versatile recipe which can be adapted to feed up to 4-6 people with rice/potatoes, vegetables and even a sauce!
Thermomix makes fish pie a breeze: make the mash and the parsley sauce, and even steam your veg to go with!
