Pizza Party Revisited
Updated proportions for Madame Thermomix’s Oh-so-Simple Pizza Dough recipe. Make just 6 or 4 medium sized pizza bases and get the kids in the kitchen!
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Eat food, drink wine, cook with Thermomix
Main dishes
Flavours of France and the Mediterranean: Sous vide lamb medallions, green and black olive soil, sweet red pepper coulis
I have spent time studying and holidaying in the South of France and its magical colours and flavours have stayed with me. When I think lamb – especially this Easter weekend – I think of the bold, sunny flavours of the Med. Thyme, anchovies, garlic, olives, peppers, capers and oregano form a medley of taste sensations to enhance the deep flavours of lamb. The olive soil is an extraordinary but easy preparation that intensifies the olive flavour in a way that makes you think you’ve never tasted olives before.
All “Thaied” Up: an All-in-one Thai Laksa Meal
Based on a Laksa-style curried coconut milk soup, this all-in-one meal is not only easy, it’s ridiculously tasty, too!
Know Your Thermomix: Reverse Blade Function/2
This is another of my Refrigerator Raid Recipes, where I had one or two ingredients I wanted to use and chose what was available to go with it. Here I use lamb neck and a selection of vegetables and let my Thermomix stew it up on Reverse Blade Function.
Calling All Cauliflowers: Cauliflower Purée
How do you normally eat cauliflower? What’s your usual recipe, or your favourite one? Boiled, baked with cheese or maybe curried? Thermomix makes it fast and easy to make these cauliflower preparations and more.
