On Hannibal’s Free-Range Trail: Pipérade
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
Eat food, drink wine, cook with Thermomix
Thermomix’s stirring and cooking make it super easy to create a fragrant dish of sautéed red peppers/capiscum typical of Southwest France
After a day observing butterflies at Magdalen Hill Down Nature Reserve in Hampshire, what better than Toad in the Hole for a quick Thermomx-based dinner?
Notes on making Prawn Bisque in your Thermomix and on sautéeing prawns and garlic in a saucepan – imagine that – and Thermomix instructions for sautéed Tiger Prawns and Fresh Garlic.
Where Madame Thermomix and ThermoHubby John host a neighbourhood dinner contest much like Come Dine With Me