Leek and Crab Maki
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
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Eat food, drink wine, cook with Thermomix
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Thermomix Mayonnaise!
Beautifully emulsified mayonnaise, thanks to my best friend in the kitchen, my Thermomix!
Easy Mushroom Rub
Dried mushrooms bring moisture and fabulous taste to your Sunday roast chicken. Has a thousand other uses, too. Don’t clean the bowl before making the tastiest gravy ever 😉
Curried Mussels in the Varoma
This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.
Oh So English Muffins
The simplest yet Thermomix recipe for English Muffins. Make it once and you’ll never buy them again!
