Eat food, drink wine, cook with Thermomix
This is a great mid-week family meal that won’t cost an arm and a leg. You can either steam the chicken thighs with their skin and then crisp them up under the grill or remove the skin for a lower fat version that will be just as tasty.
This fast and easy recipe makes a super easy chocolate mousse that is rich and delicious yet nice and light. Especially good made with dark chocolate!
Extremely easy to make in your Thermomix, this mincemeat recipe is perfect for mince pies and tarts. And so is the puff pastry recipe from Thermomix France. Bon appétit !
This is my go-to recipe for pea and mint soup. Fast, easy, delicious! Serves 2 as a main course or 4 as a starter.
Based on a classic sponge cake and the “quatre-quarts” (or four quarters) principle, this recipe revolves around one egg and its equivalent weight in flour, sugar and butter. Make it in a minute in the microwave!
