Savoury Red Pepper (Capiscum) Sorbet

Savoury Red Pepper (Capiscum) Sorbet

I’m always one to try new flavour combinations and sensations, and red pepper/capiscum with a hint of curry powder in a palate-cleansing sorbet is a big hit in my book.

Curried Mussels in the Varoma

Curried Mussels in the Varoma

This recipe brings out the best of our Best Friend in the Kitchen’s functions with a sauce (chopping, sautéing, and cooking) and of the mussels themselves, delicately steamed in the Varoma.

Fat-Free Veal Sauté Provençal

Fat-Free Veal Sauté Provençal

The gentle stirring of Thermomix allows for fat-free sautéing and stewing, preserving all the tastes of your ingredients. Add some potatoes and you’ve got a fat-free all-in-one Varoma meal.