Eat food, drink wine, cook with Thermomix
The Moulin de la Bussière in France is an antiques shop with a difference. The owners have sourced high-quality items from many periods, including some great vintage clothing and furniture. And I’ve got a vintage banana bread recipe for you 😉
Many thanks to Régal magazine, to the Alain Ducasse School of Cooking and to Miele France for this wonderful opportunity to discover new friends, new techniques and new products
The beauty of stone walls is eternal, despite the additional upkeep and surprises of nature!
