Eat food, drink wine, cook with Thermomix
The lovely ladies at Alyce Alexandra have very kindly sent me a copy of their gorgeous cookbook, “Recipes from our Cooking School” for me to offer to one lucky Why Is There Air reader in the UK, France, New Zealand or Australia. How good is that? Contest ends at noon UTC on Sunday 22nd May 2016.
This Sugar Free Thermomix Coconut Lime Cake is made with Natvia 100% Natural Sweetener so you can have your cake and eat it, too!
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
What to do when you get home hungry? How about a fat-free lunch for one?
I have spent time studying and holidaying in the South of France and its magical colours and flavours have stayed with me. When I think lamb – especially this Easter weekend – I think of the bold, sunny flavours of the Med. Thyme, anchovies, garlic, olives, peppers, capers and oregano form a medley of taste sensations to enhance the deep flavours of lamb. The olive soil is an extraordinary but easy preparation that intensifies the olive flavour in a way that makes you think you’ve never tasted olives before.
