Magic Minute Microwave Mug Cake
Based on a classic sponge cake and the “quatre-quarts” (or four quarters) principle, this recipe revolves around one egg and its equivalent weight in flour, sugar and butter. Make it in a minute in the microwave!
Eat food, drink wine, cook with Thermomix
Based on a classic sponge cake and the “quatre-quarts” (or four quarters) principle, this recipe revolves around one egg and its equivalent weight in flour, sugar and butter. Make it in a minute in the microwave!
Easy to make and about as close to good for you as you’re likely to get in a delicious chocolate treat.
A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!
A super way to use up leftover Thermomix risotto (if there is any!) and turn it into a quick lunch, a light supper, a kid-friendly finger meal, or even party food. Let the kids get their hands dirty (literally) and help shape their own food!
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.