Eat food, drink wine, cook with Thermomix
A deep and earthy combination of some of my favourite flavours, and a fabulous use for those late-season green tomatoes that won’t ripen on the vine. Savour with cheese, spread on a ham or chicken sandwich, or go wild with some foie gras. Makes 4 jars.
Like all infused oils, Basil-Infused Olive Oil is fast and easy to make in your Thermomix for a delicious treat that’s a great gift from the garden!
This cake is a subtly delightful combination of sweet and savoury flavours that is perfect as a pre-dinner treat with cocktails or a crisp white wine. Serves 8 to 10 as a starter with a rocket salad or more as a pre-dinner appetizer. It’s great party food too, and it won’t last long on a buffet table!
This Sugar Free Thermomix Coconut Lime Cake is made with Natvia 100% Natural Sweetener so you can have your cake and eat it, too!
Delicious with loads of butter and a glorious cup of tea, or with a mug of steaming hot chocolate when you come back from ice skating, your family will love this Cranberry-Orange Bread as much as mine does!
