Eat food, drink wine, cook with Thermomix
What do you get when you mix a fabulous appliance created by German engineering, a successful publishing house, a passion for food and the Australian gotta-love-it-gotta-have-it attitude? You get TMix+, the first print magazine created for users of the Thermomix in Australia.
Light, fluffy and full of flavour, this simplified recipe will have your friends and family begging you to bake hot cross buns all year round!
Are you into the bite-size dessert trend? Here are some ideas to try, including my Healthy Bite-Size Fruit Picks. Bon appétit !
A somewhat sweet way to jazz up a joint of gammon or a roast ham. Gives texture and spice. Try it according to this recipe and then turn the leftovers into a pseudo chutney by adding your favourite curry spices. Bon appétit !
These traditional little Alsatian brioche men are delicious with hot chocolate or even Champagne!
