Cauliflower Couscous (Tabouleh)
Cauliflower Couscous (Tabouleh) is gluten free, fat free and Phase 2 compliant if you want it to be, vegetarian, raw, fresh and delicious, and so fast and easy to make in your Thermomix!
Eat food, drink wine, cook with Thermomix
Cauliflower Couscous (Tabouleh) is gluten free, fat free and Phase 2 compliant if you want it to be, vegetarian, raw, fresh and delicious, and so fast and easy to make in your Thermomix!
Hate waste? Need inspiration? Turn your scraps and a few bits from the fridge into this Easy Asian-flavoured Prawn Bisque, a fabulous lunch for one! With no added fat and a couple of tweaks to make it Phase 2 compliant, it’s great if you’re watching your weight.
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
The Varoma Steamer of your Thermomix is a fabulous tool for low-fat cooking. This is a very versatile recipe which can be adapted to feed up to 4-6 people with rice/potatoes, vegetables and even a sauce!
My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !