Eat food, drink wine, cook with Thermomix
Thermomix makes it easy to grind various flours for dishes such as this rice-flour tempura batter with ground red chilli, which features in Dani Valent’s brililant cookbook, “In the Mix: Great Thermomix Recipes”
Making blended soups from start to finish in just one bowl in the Thermomix is fast and easy – it’s done in about 20 minutes, in fact. Enjoy this easy Mushroom Soup recipe.
My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !
After a day of foraging for wild mushrooms in the forest, what better way to enjoy them than in a deeply flavourful Thermomix Mushroom Soup?
Everyone’s favourite Spicy Parmesan Shortbread biscuits made in the Thermomix and on the table in under 10 minutes! Enjoy with your favourite bubbly on a Sunday afternoon while watching the Farnborough Air Show
