Time for a Winter Barbecue: Madame Thermomix’s Barbecue Sauce
This is my own adaptation of my Mom’s barbecue sauce which originated in The American Heritage Cookbook. Here I used my trusty Thermomix to make the sauce the fast and easy way!
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Eat food, drink wine, cook with Thermomix
Gluten free
A Burning Desire for Chocolate: Dark Chocolate Crème Brulée
No matter how you say it, Chocolate is and will always be one of life’s most luxurious, sensuous, satisfying and rewarding pleasures, and Jon Howe’s recipe for Dark Chocolate Crème Brûlée is a great way to enjoy it.
The North Yorkshire Chronicles, Part Four: Of Chorizo and Risotto
Yorkshire Chorizo and wild mushrooms make a delicious risotto!
Home Away from Home:Quick Ginger Prawn Salad
Half term holiday activities and a quick salad reminiscent of our visit to the Geffrye Museum of the Home in Shoreditch, London. Beautiful photos if I must say so myself!
As Thyme Goes By: Thyme Infused Crème Brûlée & Thyme For Love Knots
Recipes with thyme inspired by a visit to The Grow Your Own Show at Loseley Park near Guildford.
