Eat food, drink wine, cook with Thermomix
Madame Thermomix’s Coconut Crème Pâtissière
Delicious as a tart base or thick custardy dessert. Try it layered in a martini glass with sliced mango and kiwi, a drop of Malibu liqueur and a bit of desiccated coconut sprinkled on top!
A fiddly dish when made on a stove top, Zabaione, Zabaglione or Sabayon is a breeze to make in the Thermomix. It uses 6 egg yolks, so use your 6 egg whites to make Langues de Chat biscuits to go with!
No matter how you say it, Chocolate is and will always be one of life’s most luxurious, sensuous, satisfying and rewarding pleasures, and Jon Howe’s recipe for Dark Chocolate Crème Brûlée is a great way to enjoy it.
How to make perfect mayonnaise in your Thermomix, every time.
The true innovation of Tiramisú is combining coffee, zabaglione cream, and chocolate. The true innovation of Thermomix is stirring and cooking the zabaglione while you get the rest of the dessert ready!
