Eat food, drink wine, cook with Thermomix
Thermomix is a great help in making lovely simple syrup to sweeten drinks and moisten cakes. Simple Syrup is often used to flavour drinks and cocktails because it dissolves better than granulated or crystallised sugar. Add some mint and make a mojito. Flavour your daiquiris and Margaritas with a lime-flavoured syrup. Use your imagination and shake it up!
Based on Luigi’s 40 Second Biscuits in Thermomix Australia’s Every Day Cooking, Madame Thermomix’s One-Minute Faux Macarons are fast, easy and delicious!
A chilled, moulded dessert made from fruit, sponge fingers and cream or custard, Strawberry Charlotte is delicious, light and quite simple to make in the Thermomix. Serves 6 to 8. Note: To be made ahead as this recipe requires 12 hours of chilling before serving.
Carrot cake is so fast and easy to make in the Thermomix, it literally only takes seconds!
Thermomis is the perfect tool for making delicious, healthy sorbets from frozen fruit. Keep a stock in your freezer and you can whip some up in two minutes!
