Eat food, drink wine, cook with Thermomix
Moist, orangey and buttery, this Thermomix recipe for Sicilian Orange Cake is based on one appearing in Rick Stein’s “Mediterranean Escapes.” Makes one thick cake that serves 12.
A typical Australian dessert or tea cake, combining a cake base with fresh fruit and a crumble topping. Serves 12 to 24 depending on the size of the portions.
The true innovation of Tiramisú is combining coffee, zabaglione cream, and chocolate. The true innovation of Thermomix is stirring and cooking the zabaglione while you get the rest of the dessert ready!
Perfect for a cricket tea or a picnic. Eat a large cake on its own, or sandwich 2 smaller ones with jam, butter cream icing, whipped cream and fresh fruit, then dust with icing sugar. The butter cream icing can be either plain or made with coffee or chocolate. Serves 8.
Recipes with thyme inspired by a visit to The Grow Your Own Show at Loseley Park near Guildford.
