Thermomix Crème Brûlée with Speculoos
A gorgeously decadent dessert, fast & easy to make in your Thermomix. Safer than cooking the dishes in a bain marie in the oven and you save a good 40 minutes!
Eat food, drink wine, cook with Thermomix
A gorgeously decadent dessert, fast & easy to make in your Thermomix. Safer than cooking the dishes in a bain marie in the oven and you save a good 40 minutes!
Madame Thermomix’s Coconut Crème Pâtissière
Delicious as a tart base or thick custardy dessert. Try it layered in a martini glass with sliced mango and kiwi, a drop of Malibu liqueur and a bit of desiccated coconut sprinkled on top!
As soon as I saw these cookies on Sylvie Shirazi’s beautiful blog, Gourmande in the Kitchen, I knew I was in trouble. And I was right. This recipe should come with a warning: will cause serious damage to your resolve and your willpower!
A fiddly dish when made on a stove top, Zabaione, Zabaglione or Sabayon is a breeze to make in the Thermomix. It uses 6 egg yolks, so use your 6 egg whites to make Langues de Chat biscuits to go with!
Sally’s White Chocolate and Strawberry Rocky Road is perfect for taking along as a host gift to a Christmas party, or just make up several batches and give them as homemade foodie gifts.