Leek and Crab Maki
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
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Eat food, drink wine, cook with Thermomix
Dairy Free
Apple Lattice Pie with Thermomix France Shortcrust Pastry
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.
Fat-Free Lunch for one: Sautéed Leeks and Tomato with Steamed Scallops
What to do when you get home hungry? How about a fat-free lunch for one?
French Provençal Fougasse
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
Thermomix Strawberry Jam
Thermomix turns strawberries and other soft fruits into delicious jam in no time flat!
