Eat food, drink wine, cook with Thermomix
Moist, orangey and buttery, this Thermomix recipe for Sicilian Orange Cake is based on one appearing in Rick Stein’s “Mediterranean Escapes.” Makes one thick cake that serves 12.
A typical Australian dessert or tea cake, combining a cake base with fresh fruit and a crumble topping. Serves 12 to 24 depending on the size of the portions.
Perfect for a cricket tea or a picnic. Eat a large cake on its own, or sandwich 2 smaller ones with jam, butter cream icing, whipped cream and fresh fruit, then dust with icing sugar. The butter cream icing can be either plain or made with coffee or chocolate. Serves 8.
A 3-layer sponge with a bit of tropical zing from lime and coconut, this cake is so delicious you’ll make it all year round.
A chilled, moulded dessert made from fruit, sponge fingers and cream or custard, Strawberry Charlotte is delicious, light and quite simple to make in the Thermomix. Serves 6 to 8. Note: To be made ahead as this recipe requires 12 hours of chilling before serving.
