Leftovers Lunch: Caramelised Shallot and Chorizo Tart with Herbed Shortcrust Pastry
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
Eat food, drink wine, cook with Thermomix
Thermomix comes to the rescue once again and helps me rustle up a delicious lunch made from leftovers and the contents of my refrigerator!
Leftovers lunch idea: add some anchovy filets and Parmesan cheese to Felicity Raines’ garlic and chilli mayonnaise and make cheats’ Caesar salad dressing!
Here’s a recipe for a Western take on a Japanese classic you can make year-round. It’s delicious as an appetizer or a light starter.
Once you’ve made these Mini #choux #pastry filled with Thyme-infused Goats Cheese Mousse in your #Thermomix you’ll never make choux any other way again!
A lighter version of a French classic made with cherries and an egg-based Yorkshire pudding batter.