Eat food, drink wine, cook with Thermomix
To take full advantage of this under-utilised part of your best friend in the kitchen, why not make an all-in-one healthy steamed meal? Here’s a template you can use to adapt whatever you like and whatever you have in the fridge.
Based on a classic sponge cake and the “quatre-quarts” (or four quarters) principle, this recipe revolves around one egg and its equivalent weight in flour, sugar and butter. Make it in a minute in the microwave!
Thermomix makes it easy to create celebrity chef dishes at home. Use your Thermomix Garlic Butter and Faux Panko Breadcrumbs and invent your own recipes 🙂
This Zucchini or Courgette Nut Bread is delicious with coffee, tea, or a glass of milk. Serve it just about any time of the day for a nice treat. Makes a great gift, too!
To get the very best flavour in your chicken stock, it’s really worth a little extra time to roast the bones. Professional chefs agree that “Colour is flavour” and chicken bones are a perfect example. Here’s my easy peasy bestest ever roasted bone chicken stock recipe!
