Eat food, drink wine, cook with Thermomix
One of my favourite salads is Caesar salad, said to have originated in the United States in the 1920’s and characterised by an amazing, creamy dressing loaded with garlic. Because of its fabulous blending power, your Thermomix is the perfect tool to make a wonderfully creamy, emulsified sauce.
The Varoma Steamer of your Thermomix is a fabulous tool for low-fat cooking. This is a very versatile recipe which can be adapted to feed up to 4-6 people with rice/potatoes, vegetables and even a sauce!
Making Thermomix Chicken in Yoghurt is faster than reheating a ready-made one!
If scones are delicious then chocolate scones just _have_ to be even better! Check out this recipe from The Rose Bakery in Paris, France.
A delightful, fragrant vegetable “stew” that’s bursting with Mediterranean flavours, Antonio Carluccio’s Caponata is a real treat to make in your Thermomix. Serve it hot as a vegetable side dish or cold on a thick slice of Thermomix bread 😉
