Eat food, drink wine, cook with Thermomix
It’s so fast and easy to grind the ingredients freshly with your Thermomix, and this makes a wonderful difference to the flavour and nutrition. This focaccia is really tasty and has good texture and consistency so you can make it for your whole family and they’ll love it!
Quirky Jo’s recipe yields the closest I’ve seen to bread made from wheat flour. It’s very, very tasty, it’s flexible and bendy, and because you make a big batch that you keep in the fridge, you can make any number of individual loaves, bread rolls, baguettes or larger loaves, according to your needs and your fancy.
Making bread in my Thermomix with a little girl is a wonderful way to relax and put things back in perspective. And Thermomix is full of safety features making Thermomix cooking very child-friendly.
My Thermomix is rather magical but even it cannot run without electricity, so when the electricity went off for over 6 hours I had to find another way to spend my day.
Enjoy your Khobz Moroccan Flat Bread made in the Thermomix with olives, couscous stews or tagines
