Thermomix France Plaited Brioche
A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!
Eat food, drink wine, cook with Thermomix
A very easy and very versatile recipe for a real treat. Serves 8 and can easily be halved to serve just 4. There are lots of ways to jazz it up, too!
This specialty bread from the south of France is delightful served with a glass of wine or cocktails, at a picnic, and as the bread to accompany a meal with Provençal or Italian flavours. The recipe itself is a tried and tested one from Thermomix France’s bread cookbook, “Mille et une pates… à pain.”
A proper crusty French bread with no gluten. Enjoy!
The simplest yet Thermomix recipe for English Muffins. Make it once and you’ll never buy them again!
This Beetroot Bread is a cinch to make in your Thermomix, and yields an amazingly light and tasty loaf. Its quirky pink colour belies the earthy, deep flavour that develops in the crumb and the crust.