As Thyme Goes By: Thyme Infused Crème Brûlée & Thyme For Love Knots

As Thyme Goes By: Thyme Infused Crème Brûlée & Thyme For Love Knots

Recipes with thyme inspired by a visit to The Grow Your Own Show at Loseley Park near Guildford.

An Air of Provence: Madame Thermomix’s Brandade de Morue Parmentier

An Air of Provence: Madame Thermomix’s Brandade de Morue Parmentier

A classic dish made from salt cod, Madame Thermomix’s Brandade de Morue Parmentier combines mashed potatoes with cod, garlic and parsley for a tasty treat. Requires 24 hours advance preparation and it’s worth every minute of the wait! Makes a great buffet food for a party, too.

There’s Dough and Then There’s Dough: Madame Thermomix’s Easy Oatmeal Bread

There’s Dough and Then There’s Dough: Madame Thermomix’s Easy Oatmeal Bread

An easy Thermomix oatmeal bread loaf that rises up to yield a crispy crust and fluffy crumb thanks to optional Bread Improver.

Friends and Food: Broccoli, Prawn and Ginger Salad

Friends and Food: Broccoli, Prawn and Ginger Salad

My friend Brigitte served us a wonderful, fresh starter of Broccoli, Prawn and Ginger Salad which I promptly converted for the Thermomix. Bon appétit !