Eat food, drink wine, cook with Thermomix
It’s so fast and easy to grind the ingredients freshly with your Thermomix, and this makes a wonderful difference to the flavour and nutrition. This focaccia is really tasty and has good texture and consistency so you can make it for your whole family and they’ll love it!
Quirky Jo’s recipe yields the closest I’ve seen to bread made from wheat flour. It’s very, very tasty, it’s flexible and bendy, and because you make a big batch that you keep in the fridge, you can make any number of individual loaves, bread rolls, baguettes or larger loaves, according to your needs and your fancy.
Billy and Harley will do anything for Shelley’s Bacon and Cheese Dog Biscuits for Thermomix! Make them gluten free by grinding your own rice flour.
Making bread in my Thermomix with a little girl is a wonderful way to relax and put things back in perspective. And Thermomix is full of safety features making Thermomix cooking very child-friendly.
Madame Thermomix’s Shots of Thyme-Infused Goats’ Cheese Mousse and Beetroot Purée are sure to be a hit at your next dinner party or buffet.
