Patricia Wells’ Black Olive Tapenade
Patricia Wells’ Black Olive Tapenade or Tapenade Noir is a delicious way to combine the flavours of black olives, garlic and fresh herbs. Thermomix makes it fast and easy to enjoy!
Eat food, drink wine, cook with Thermomix
Patricia Wells’ Black Olive Tapenade or Tapenade Noir is a delicious way to combine the flavours of black olives, garlic and fresh herbs. Thermomix makes it fast and easy to enjoy!
A deliciously moist cake with a hint of coconut flavour that just happens to be gluten free and dairy free. You can use blackberries or blueberries in this recipe.
Grind your own spices for this easy, low-fat meal, and let your Thermomix do all the stirring!
This easy-to-make recipe combines the natural goodness of almonds and apples and all they have to offer us in terms of taste and healthy eating. They are simply delicious! Use your Thermomix to make your own nut butters with no additives.
This Beetroot Bread is a cinch to make in your Thermomix, and yields an amazingly light and tasty loaf. Its quirky pink colour belies the earthy, deep flavour that develops in the crumb and the crust.