Eat food, drink wine, cook with Thermomix
Adapted for Thermomix from a traditional French recipe, these rillettes ensure that the flavourful pheasant meat is made as moist as possible while retaining its own flavour and melding with the flavours of the seasonings.
Sally’s White Chocolate and Strawberry Rocky Road is perfect for taking along as a host gift to a Christmas party, or just make up several batches and give them as homemade foodie gifts.
Mix up your nuts and seeds into a Mega Omega mix and sprinkle some goodness on your foods!
Adapted for Thermomix by Madame Thermomix, this recipe is both gluten free and grain free, relying on eggs and coconut flour for its body and bulk.
Wherever there’s a party, Thermomix is a big help! Here we prepare salmon rillettes and blinis for our Queen Elizabeth II’s Diamond Jubilee street party!
