Eat food, drink wine, cook with Thermomix
Start with really fresh artichokes from your local market or supermarket, and finish with your choice of dipping sauce. Vinaigrette is a classic, and so are hollandaise and just plain melted butter. I prefer the acidic touch of the vinaigrette, which enhances the flavour of the artichoke.
Hate waste? Need inspiration? Turn your scraps and a few bits from the fridge into this Easy Asian-flavoured Prawn Bisque, a fabulous lunch for one! With no added fat and a couple of tweaks to make it Phase 2 compliant, it’s great if you’re watching your weight.
Discover an even faster, easier way to make shortcrust pastry in your Thermomix. Thermomix France’s recipe is the fastest and easiest ever, you’ll never buy ready-made pastry again! Now with updated quantities and proportions for more choice.
A great recipe for a Sunday morning breakfast or an after-school snack. You know what they say about an apple a day, you can make it gluten free using spelt or a gluten-free flour mix, and cinnamon is supposed to be good for you. So what are you waiting for?
These crackers are delightfully savoury and can be made with endless variations of nuts and seeds – especially handy when guests drop by unexpectedly and you need a quick cracker fix.
