Introducing TMix+ (with Salted Chocolate Caramel Recipe)
What do you get when you mix a fabulous German engineered appliance, a successful publishing house, a passion for food and the Australian gotta-love-it-gotta-have-it attitude? You get TMix+, the first print magazine created for users of the Thermomix in Australia.
Inspired by the Thermomix craze that has hit Australia, former restaurateur and restaurant critic Geoff Slattery has created this thick-paper, semi-gloss quarterly “collectable product” designed to grace both kitchen benches and bookshelves. Each issue contains beautiful photos, portraits of chefs as well as of ingredients, and recipes – lots of recipes. Everything from meat loaf and spag bol to French Onion Tart and Pissaladière, from Baba Ghanoush and Beef Korma to Mashed Potatoes and Mac n’ Cheese, from Lamb Kabobs and Hummus to Banana Bread and Hot Cross Buns, created or adapted by TMix+ chef Lesley Russell.
Oh. And Salted Chocolate Caramel Fudge. Ooohh, yes. And here’s the recipe, just for you, Dear Readers 
Published by Slattery Media, TMix+ is available for 19.95 AUSD per issue from newsagents and bookstores across Australia, or can be purchased online at tmixplus.com.
